Cakes · United States

8" s/l ribbon gold cake

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCDENOVA4
412 kcalper 100 g · 21% of the reference intake
43.8 gof sugars per 100 g
Barcode (EAN-13)0076779828114
GS1 prefix007 · GS1 US
Additives17: E102, E110, E127…
AllergensEggs, Gluten, Milk, Soybeans
0076779828114

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat21.3 g27%
Saturated fat8.8 g44%
Total carbohydrate53.8 g20%
Total sugars43.8 g—
Dietary fiber0.00 g0%
Protein3.8 g8%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, soybean oil, bleached wheat flour, eggs, nonfat milk, intersterified soybean oil, egg whites, butter, water, corn syrup, food starch-modified, nonfat dry milk, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, distilled monoglycerides, salt, sodium acid pyrophosphate, propylene glycol monoester, lecithin, sodium bicarbonate, polyglycerol ester of fatty acids, guar gum, sodium caseinate (milk), corn starch, confectioners glaze, palm kernel oil, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5, xanthan gum, polysorbate 60.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1 cake (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat17 g22%
Saturated fat7.0 g35%
Sodium290 mg13%
Total carbohydrate43 g16%
Dietary fiber0.0 g0%
Total sugars35 g—
Protein3.0 g—
Servings per package
About 10
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1949921

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars43.8 g · median 33.3 g
Saturated fat8.8 g · median 6.7 g
Salt0.90 g · median 0.72 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.