Dutch Maid Bakery, Chocolate Mother's Day Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 427 kcal | 21% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 54.7 g | 20% |
| Total sugars | 46.7 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 2.7 g | 5% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, fondant (cane syrup, corn syrup), shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid), eggs, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid), water, nonfat milk, margarine (butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mano and diglycerides, calcium disodium edta added as a preservative. cooked with annatto, artificial flavor, vitamin a palmitate added), soybean oil, egg whites, cocoa (processed with alkali), rice flour, corn starch, cellulose gum, carrageenan, confectioner's glaze, titanium dioxide, gum tragacanth, xanthan gum, nonfat dry milk, food starch modified, sodium bicarbonate, distilled monoglyceride, salt, glycerine, sodium acid pyrophosphate, propylene glycol monoester, lecithin, natural and artificial flavors, vanillin extract, food starch-modified, sodium caseinate (milk), fd&c blue 1 and 2, reds 3 and 40, yellows 5 and 6, ammonium alginate, calcium alginate, gum acacia, polyglycerol ester of fatty acids.
- E160bAnnattoColor
- E171Titanium dioxideColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E403Ammonium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 35 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 10, 2017
- FDC ID
- 2056586
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dutch Maid Bakery Inc
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
