Pastries · United States

Dutch creme curls

by Arnie's · brand owner: Buttercup Bakeries Inc
United States
NUTRI-SCOREABCDENOVA4
465 kcalper 100 g · 23% of the reference intake
25.6 gof sugars per 100 g
Barcode (EAN-13)0076185008094
GS1 prefix007 · GS1 US
Additives10: E129, E1520, E281…
AllergensEggs, Gluten, Milk, Soybeans
0076185008094

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories465 kcal23%
Total fat32.6 g42%
Saturated fat9.3 g47%
Total carbohydrate39.5 g14%
Total sugars25.6 g—
Dietary fiber2.3 g8%
Protein4.7 g9%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortning (partially hydrogenated soybean oil and cottonseed oil, palm oil with polyglycerol esters of fatty acids added, salt, mono and diglycerides, artificial flavors, vitamin a palmitate), dextrose, water, maltodextrine, nonfat milk, whey, polysorbate 60, butter emulsion, corn starch, citric acid, artificial color, fd&c yellow #5 and #6, red #40, propylene glycol, sodium propionate (propionate acid), phosphoric acid (preservative), whole egg

  • E129Allura redColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 43 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat14 g18%
Saturated fat4.0 g20%
Sodium95 mg4%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 30, 2017
FDC ID
2036129

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Buttercup Bakeries Inc

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars25.6 g · median 26.3 g
Saturated fat9.3 g · median 4.4 g
Salt0.55 g · median 0.77 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.