Pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 35.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (flour, barley malt, ferrous sulfate [iron]), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, non-hydrogenated animal shortening (beef fat), palm oil, high fructose corn syrup, corn syrup, sugar, modified corn starch, dextrose. contains 2% or less of salt, whole eggs, lemon puree, soy flour, whey (milk), agar, locust bean gum, natural flavor, baking soda, polysorbate 60, lemon juice solids, lemon oil, citric acid, titanium dioxide preservatives (sodium propionate, sodium benzoate, calcium propionate), color added (yellow 5 & 6).
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 11 g | 55% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 46 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1905132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Mrs Redd's Pie Co
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.