Meals · United States

Egg & Cheese Biscuits

by Bob Evans · brand owner: Bob Evans Farms Inc

United States

299 kcalper 100 g · 15% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0075900007367

GS1 prefix007 · GS1 US

Additives19: E150c, E200, E270…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	299 kcal	15%
Total fat	20.5 g	26%
Saturated fat	10.2 g	51%
Total carbohydrate	19.7 g	7%
Total sugars	1.6 g	—
Dietary fiber	0.79 g	3%
Protein	9.4 g	19%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Biscuit: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin), shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum), artificial flavor. sausage: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apo carotenal (color).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E200Sorbic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	26 g	33%
Saturated fat	13 g	65%
Sodium	911 mg	40%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated September 15, 2018
FDC ID: 2287617

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob Evans Farms Inc

Open Food Facts, ODbL

In its category

Position among 2,125 “meals” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat10.2 g · median 2.4 g

Salt1.8 g · median 1.1 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.