Family classics italian sausage & marinara pasta
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (water, pasta (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)), water, marinara sauce (tomatoes, sugar, corn starch, sea salt, olive oil, dehydrated onion, spices, citric acid, dehydrated garlic, natural flavor), italian sausage (pork, italian seasoning (sea salt, raw cane sugar, fennel, spice extractives [including paprika and black pepper], garlic powder), water), marinara sauce mix (tomato powder, sugar, corn starch, sea salt, garlic powder, onion powder spice, citric acid), onion, romano cheese (milk, cheese culture, salt, enzymes), cultured nonfat dry milk.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 279 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 871 mg | 38% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 27, 2021
- FDC ID
- 2138917
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bob Evans Farms Inc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.