Frozen desserts · United States

Elf trash premium ice cream, elf trash

· brand owner: PERRY'S ICE CREAM
United States
NUTRI-SCOREABCDENOVA4
253 kcalper 100 g · 13% of the reference intake
29.5 gof sugars per 100 g
Barcode (EAN-13)0075767450375
GS1 prefix007 · GS1 US
Additives18: E102, E129, E133…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0075767450375

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories253 kcal13%
Total fat12.6 g16%
Saturated fat7.4 g37%
Total carbohydrate32.6 g12%
Total sugars29.5 g—
Dietary fiber0.00 g0%
Protein3.2 g6%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, corn syrup, liquid sugar, white chocolate base [sugar, buttermilk, corn syrup, cocoa butter, butter (cream, salt), salt, natural flavor, titanium dioxide (color), phosphoric acid, glycerol monostearate], skim milk, buttermilk, red and green fudge candies [sugar, dextrose, hydrogenated palm kernel oil, reduced protein whey, cocoa, corn syrup, soy lecithin, natural and artificial flavors, tapioca dextrin, carnauba wax, salt, yellow 5, red 40, blue 1, titanium dioxide (color)], pretzel and peanut blend {sugar, roasted peanuts (peanuts, salt, peanut and/or soybean oil), coconut oil, pretzel [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, canola and/or soybean oil, corn syrup, barley malt extract, yeast, baking soda, ammonium bicarbonate, caramel color], cocoa, non fat dry milk, whole milk powder, butterfat, butter (cream, salt), cocoa (processed with alkali), corn syrup, salt, soy lecithin, natural flavor}, milkfat, whey, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose, egg yolks, natural flavor.

  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (95 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium110 mg5%
Total carbohydrate31 g11%
Dietary fiber0.0 g0%
Total sugars28 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 12, 2018
FDC ID
1961052

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PERRY'S ICE CREAM

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars29.5 g · median 21.6 g
Saturated fat7.4 g · median 6.3 g
Salt0.29 g · median 0.18 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.