Pizzas · United States

Pepperoni pizza

by Palermo Villa Inc. · brand owner: Palermo Villa Inc.
United States
NUTRI-SCOREABCDENOVA4
268 kcalper 100 g · 13% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0075706180110
GS1 prefix007 · GS1 US
Additives8: E160c, E250, E320…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0075706180110

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat16.7 g21%
Saturated fat8.0 g40%
Total carbohydrate17.4 g6%
Total sugars1.5 g—
Dietary fiber0.70 g2%
Protein12.3 g25%
Sodium0.75 g32%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid enzyme], water, palm oil, soybean oil, yeast, salt, sugar, cultured wheat starch, sodium bicarbonate, whey protein concentrate, sodium acid pyrophosphate, sodium aluminum phosphate, citric acid), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil granulated garlic), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid). pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate).

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (138 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat23 g29%
Saturated fat11 g55%
Sodium1,029 mg45%
Total carbohydrate24 g9%
Dietary fiber1.0 g3%
Total sugars2.0 g—
Protein17 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 5, 2018
FDC ID
2063181

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Palermo Villa Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars1.5 g · median 2.6 g
Saturated fat8.0 g · median 4.3 g
Salt1.9 g · median 1.3 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.