Pizzas · United States

Pepperoni pizza

· brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
293 kcalper 100 g · 15% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0071921423841
GS1 prefix007 · GS1 US
Additives4: E160c, E250, E320…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0071921423841

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories293 kcal15%
Total fat15.0 g19%
Saturated fat4.8 g24%
Total carbohydrate26.5 g10%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein12.2 g24%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk, ascorbic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), 2% or less of vegetable oil (soybean oil and/or corn oil), salt, spices, dried garlic.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 Pizza (147 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories431 kcal—
Total fat22 g28%
Saturated fat7.0 g35%
Sodium620 mg27%
Total carbohydrate39 g14%
Dietary fiber2.1 g7%
Total sugars2.0 g—
Protein18 g—
Servings per package
About 10
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 3, 2020
FDC ID
2142253

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars1.4 g · median 2.6 g
Saturated fat4.8 g · median 4.3 g
Salt1.1 g · median 1.3 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.