Holy pepperoni stromboli
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 315 kcal | 16% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 8.5 g | 42% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 14.6 g | 29% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of soybean oil (with citric acid added as a preservative), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid), baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), salt, sugar, degermed white corn meal, garlic powder, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes). filling: pepperoni (pork and beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), marinara sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], diced tomatoes, sugar, salt, soybean oil, spices, food corn modified, parmesan cheese flavor [parmesan cheese {milk, cheese cultures, salt, enzymes}, water, disodium phosphate, enzymes], garlic, onion powder, granulated garlic, citric acid), guar gum. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), parsley.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,100 mg | 48% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2038604
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Palermo Villa Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.