Pizzas · United States

Celeste, thick crust pizza, pepperoni

by Celeste · brand owner: Pinnacle Foods Group LLC

United States

233 kcalper 100 g · 12% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0019600044208

GS1 prefix001 · GS1 US

Additives11: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	10.0 g	13%
Saturated fat	4.2 g	21%
Total carbohydrate	36.7 g	13%
Total sugars	0.83 g	—
Dietary fiber	1.7 g	6%
Protein	9.2 g	18%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, coarse white corn meal (degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), contains less than 2% of ascorbic acid, dough conditioner (enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, isolated oat product, sodium stearoyl lactylate, monoglycerides, guar gum, sodium alginate, contains less than 2% (yeast, wheat flour, xanthan gum, enzymes), palm shortening made from palm oil, salt, shortening (palm oil, soy lecithin, natural butter flavor and beta carotene), sodium stearoyl lactylate, soy lecithin, whey powder, yeast), sauce (water, tomato paste, seasoning (sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	450 mg	20%
Total carbohydrate	44 g	16%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 26, 2018
FDC ID: 1870941

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.83 g · median 2.6 g

Saturated fat4.2 g · median 4.3 g

Salt0.94 g · median 1.3 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.