Sausage, Bacon And Pepperoni Flat Bread, Meat Cravers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 14.6 g | 29% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated July 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flatbread crust (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, "00" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate [mold inhibitor]), low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), pizza sauce (crushed tomatoes [water, crushed tomatoes], tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, sodium benzoate and potassium sorbate added as preservatives), canadian-style bacon (pork, water, potassium lactate, salt, sugar, sodium phosphate, cure salt, natural smoke flavor, sodium erythorbate), italian sausage (pork, water, spices, salt, corn syrup solids, garlic, sugar, paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil), bha, bht, citric acid), pre-cooked bacon topping (cured with water, salt, sugar, sodium phosphate, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain smoke flavoring.), beef sausage (beef, water, hydrolyzed soy protein, salt, spices, sugar, dried onion, brown sugar, caramel color, vinegar powder [maltodextrin, modified corn starch, vinegar), lemon juice powder (corn syrup solids, lemon juice solids, lemon oil], safflower oil, disodium inosinate and disodium guanylate, spice extracts, citric acid, garlic powder), cooked country style sausage (pork, water, salt, sugar, spices, sodium phosphate, autolyzed yeast, flavorings), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid).
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 710 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 15 g | 75% |
| Sodium | 2,179 mg | 95% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 39 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 18, 2019
- FDC ID
- 2134223
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.