Organic Dressing

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

233 kcalper 100 g · 12% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0075450127607

GS1 prefix007 · GS1 US

Additives3: E415, E460, E460ii

AllergensMilk, Soybeans

LabelsOrganic

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	20.0 g	26%
Saturated fat	3.3 g	17%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, organic white vinegar, organic soybean oil, organic romano cheese (cultured pasteurized organic milk, salt, powdered cellulose, microbial enzymes), organic sugar, salt, organic corn starch, organic garlic, organic lemon juice concentrate, organic onions, organic black pepper, organic oregano, organic basil, organic red bell peppers, xanthan gum (a natural thickener).

Allergen: Milk Allergen: Soybeans Organic

E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	240 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 12
USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1902497

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars3.3 g · median 4.0 g

Saturated fat3.3 g · median 0.00 g

Salt2.0 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.