United States
Data
Shrimp scampi frozen, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen cooked shrimps · United States

Shrimp scampi frozen

by Trader Joe's · 13 oz
United States
NUTRI-SCOREABCDENOVA4
268 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00749510
GS1 prefix007 · GS1 US
Additives7: E150c, E160c, E330…
AllergensCrustaceans, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat25.2 g32%
Saturated fat16.3 g81%
Total carbohydrate1.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein8.9 g18%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RAW SHRIMP, MILKFAT, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC PUREE, WHITE WINE, SALT, GARLIC POWDER, DRIED ONIONS, SPICES, DRIED PARSLEY, YEAST EXTRACT, DEHYDRATED RED BELL PEPPERS, ROMANO CHEESE, MALTODEXTRIN, NATURAL FLAVORS, CARAMEL COLOR, CITRIC ACID, BUTTER, BUTTERMILK SOLIDS, PAPRIKA OLEORESIN, ANNATTO EXTRACT, TURMERIC OLEORESIN, MODIFIED FOOD STARCH, POTATO STARCH, RICE STARCH, CHEESE CONCENTRATE, LEMON JUICE CONCENTRATE, ENZYME MODIFIED BUTTER OIL, DRIED BUTTER, GUAR GUM, SODIUM BICARBONATE, BLACK PEPPER, CRUSHED RED PEPPER, XANTHAN GUM.

Allergen: CrustaceansAllergen: Milk
  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

25.7kg CO₂e per kg

Reference value for the category “Frozen cooked shrimps”: 25.7 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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