Seafood · United States

Stuffed flounder with crabmeat

· brand owner: SLADE GORTON & CO
United States
NUTRI-SCOREABCEDNOVA4
176 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0074947968099
GS1 prefix007 · GS1 US
Additives3: E224, E330, E385
AllergensEggs, Fish, Gluten, Milk, Mustard, Soybeans
0074947968099

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat11.8 g15%
Saturated fat4.1 g21%
Total carbohydrate4.7 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein12.9 g26%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flounder, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mayonnaise [soybean oil, egg yolks, distilled vinegar, water, sugar, spice, lemon juice concentrate, natural flavor, calcium disodium edta (added to protect flavor), paprika], eggs, crabmeat, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), green peppers, red peppers, onions, scallions, extra strong mustard[water, mustard seed, vinegar, salt, citric acid, potassium metabisulfite (as preservative)], lemon juice, salt, spices, cornstarch, olive oil.

  • E224Potassium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 portion (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat3.5 g18%
Sodium360 mg16%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein11 g—
Servings per package
About 4
USDA food category
Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2017
FDC ID
1913571

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SLADE GORTON & CO

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat4.1 g · median 0.00 g
Salt1.1 g · median 0.94 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.