Tilapia · United States

Stuffed tilapia with crabmeat

· brand owner: SONOMA SEAFOODS

United States

188 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0074947968143

GS1 prefix007 · GS1 US

Additives3: E224, E330, E385

AllergensEggs, Fish, Gluten, Milk, Mustard, Soybeans, Crustaceans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	188 kcal	9%
Total fat	11.8 g	15%
Saturated fat	4.1 g	21%
Total carbohydrate	4.7 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	17.6 g	35%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tilapia, montery jack cheese (pasteurized milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mayonnaise [soybean oil, egg yolks, distilled vinegar, water, sugar, spice, lemon juice concentrate, natural flavor, calcium disodium edta (added to product flavor), paprika], eggs, crab meat, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), green peppers, red peppers,. onions, scallions, extra strong mustard [water, mustard seed, vinegar, salt, citric acid, potassium metabisulfite (as preservative)], lemon juice, salt, spices, cornstarch, olive oil.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans Allergen: Crustaceans

E224Potassium metabisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 portion (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.5 g	18%
Sodium	260 mg	11%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1913574

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SONOMA SEAFOODS

Open Food Facts, ODbL

In its category

Position among 167 “tilapia” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat4.1 g · median 0.63 g

Salt0.76 g · median 0.26 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tilapia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.