Pie dough · United States

Egg Roll Wrapper

by Twin Dragon · brand owner: JSL Foods, Inc.

United States

261 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0074699010039

GS1 prefix007 · GS1 US

Additives3: E211, E281, E330

AllergensGluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	261 kcal	13%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	56.5 g	21%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	8.7 g	17%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated July 31, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, modified potato starch, salt, sodium propionate and sodium benzoate, citric acid, l-cysteine, cornstarch,

Allergen: Gluten

E211Sodium benzoatePreservative
E281Sodium propionatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 wrapper (23 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	135 mg	6%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 20
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 12, 2018
FDC ID: 2026771

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JSL Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,009 “pie dough” products sold in the United States

Sugars0.00 g · median 22.4 g

Saturated fat0.00 g · median 7.0 g

Salt1.5 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.