Milk chocolate, Meiji
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United States

Milk chocolate

United States
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0074410703783
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0074410703783

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 19, 2019reportedUnited StatesFDA
    Undeclared allergen

    CHOCOLATE MILK CHOCOLATE MEIJI, 1.75 oz. Item number 70378 UPC 074410703783 - only on those bars with English labeling. Distributed by Wismettac Asian Foods…

    Official wording (English): Some chocolate products imported from Japan do not have the English label for Nutrition facts, ingredients or allergens, which include milk, soy, egg, tree nuts.

    Lots and dates in the notice: Bars with Japanese Bar code of JAN(4902777015927)

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories560 kcal28%
Total fat34.0 g44%
Saturated fat22.0 g110%
Total carbohydrate56.0 g20%
Total sugars40.0 g—
Dietary fiber6.0 g21%
Protein8.0 g16%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Cacao mass, Dry whole milk, Cocoa butter, Soy lecithin, Natural and artificial flavor (Coconut)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
June 25, 2026$2.09San Jose, CA
October 3, 2025$2.09Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 165 “milk chocolates” products sold in the United States
Sugars40.0 g · median 53.3 g
Saturated fat22.0 g · median 18.6 g
Salt0.13 g · median 0.20 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.