Gansito
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 46.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated June 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
coating [sugar, hydrogenated vegetable shortening (palm kernel, canola oil), cocoa powder, butter fat, soy lecithin, cinnamon, sorbitan tristearate, vanillin], filling [sugar, strawberry puree, high fructose corn syrup, cornstarch, apple juice, guar gum, locust bean gum, xanthan gum, citric acid, hydrogenated vegetable oil (coconut), sodium benzoate (preservative), artificial flavor, red 40, red 3], sprinkles [sugar, cocoa, hydrogenated vegetable shortening (palm kernel oil), invert sugar, dextrose, maltose, arabic gum, preservatives (sodium benzoate, potassium sorbate), vegetable oil (coconut and/or palm oil), salt, cinnamon, soy lecithin], wheat flour, high fructose corn syrup, eggs, water, sugar, vegetable shortening (hydrogenated palm and/or fractionated palm and canola oils), corn syrup, glycerin, cocoa, nonfat milk, food starch-modified (corn), mono & diglycerides, polyglycerol esters of fatty acids, egg whites, cocoa (processed with alkali), leavening (baking soda, aluminum sodium sulfate, calcium sulfate, monocalcium phosphate, sodium carbonate), maltodextrin, salt, sorbitan monostearate, polysorbate 60, preservatives (sodium propionate, sorbic acid), enzymes, guar gum, carrageenan, natural and artificial flavor, xanthan gum, cellulose gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide). contains wheat, egg, milk, soy. made in a bakery that may also use tree nuts.
- E127ErythrosineColor
- E129Allura redColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 23 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 11, 2021
- FDC ID
- 1995716
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.