Cuernitos
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.0 g | 16% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, eggs, vegetable, shortening (palm and/or fractionated palm oil, hydrogenated palm and palm kernel oil, soy lecithin), sugar, non-fat milk, yeast, wheat gluten, salt, monoglycerides, mono and diglycerides, polyglycerol esters of fatty acids, preservatives (calcium propionate, sodium propionate, sodium benzoate), datem, ammonium chloride, monocalcium phosphate, calcium carbonate, calcium sulfate, soy lecithin, cellulose gum, dextrose, guar gum, enzymes, natural and artificial flavor, annatto extract (color), tbhq, (antioxidant), yellow 5, red 40, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
- E102TartrazineColor
- E129Allura redColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated November 7, 2022
- FDC ID
- 2676799
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bimbo Bakeries USA, Inc.
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.