Panquecitos
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Panquecitos

· brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g · 21% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0074323091236
GS1 prefix007 · GS1 US
Additives18: E200, E202, E281…
AllergensEggs, Gluten, Milk, Soybeans
0074323091236

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat18.0 g23%
Saturated fat6.0 g30%
Total carbohydrate54.0 g20%
Total sugars24.0 g—
Dietary fiber1.0 g4%
Protein6.0 g12%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, eggs, vegetable shortening (palm, soybean oils), sugar, water, glycerin, sorbitol, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, nonfat milk, preservatives (potassium sorbate, sorbic acid, sodium propionate), mono - and diglycerides, salt, artificial flavors, xanthan gum, polyglycerol esters of fatty acids, cellulose gum, soy lecithin, calcium sulfate, phosphoric acid.

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Pieces (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat18 g23%
Saturated fat6.0 g30%
Sodium370 mg16%
Total carbohydrate54 g20%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein6.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 5, 2022
FDC ID
2676802

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars24.0 g · median 33.3 g
Saturated fat6.0 g · median 6.7 g
Salt0.75 g · median 0.72 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.