Submarinos
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 58.6 g | 21% |
| Total sugars | 34.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached wheat flour, corn syrup, sugar, eggs, water, hydrogenated vegetable oil (palm and/or fractionated palm and canola oils), glycerin, vegetable shortening (canola oil, fractionated palm oil), nonfat milk, food starch-modified (corn), egg whites, preservatives (calcium propionate, sorbic acid), maltodextrin, gelatin, salt, leavening (baking soda, aluminum sodium sulfate, monocalcium phosphate), mono , diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, ferrous sulfate, zinc oxide)
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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