Soups · United States

Noodle Soup

by Wyler's Mrs. Grass · brand owner: WYLER'S

United States

333 kcalper 100 g · 17% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0074235284511

GS1 prefix007 · GS1 US

Additives8: E1520, E310, E320…

AllergensEggs, Gluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	3.3 g	4%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	4.7 g	206%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched egg noodles (enriched flour [flour (durum, wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid], water, eggs), salt, monosodium glutamate, sugar, contains less than 2% of: corn maltodextrin, wheat starch, mechanically separated chicken meat (mechanically separated chicken meat, bha, propyl gallate, citric acid), hydrolyzed corn protein, dehydrated onion, modified food starch, sugar, dehydrated parsley flakes, autolyzed yeast, chicken fat, silicon dioxide, spices, spice extractives, disodium guanylate, disodium inosinate, turmeric, propylene glycol, polysorbate 80, onion oil, natural flavor.

Allergen: Eggs Allergen: Gluten

E1520Propylene glycolEmulsifier · Humectant
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	710 mg	31%
Total carbohydrate	9.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—

Servings per package: About 8
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated September 10, 2022
FDC ID: 2369098

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WYLER'S

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars6.7 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt11.9 g · median 0.81 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.