Catalina dressing, catalina
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
High fructose corn syrup, tomato puree (water, tomato paste), soybean oil, distilled vinegar, water, salt, less than 2% modified corn starch, dried onions, phosphoric acid, xanthan gum, natural flavors, garlic powder, potassium sorbate and calcium disodium edta (preservatives), citric acid, guar gum, red #40, yellow #6, blue #1.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 6.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated June 27, 2020
- FDC ID
- 1657273
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
STATER BROS.
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
