Caesar dressing, caesar

· brand owner: STATER BROS.
United States
NUTRI-SCOREABCDENOVA4
233 kcalper 100 g · 12% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0074175264093
GS1 prefix007 · GS1 US
Additives8: E150c, E202, E270…
AllergensEggs, Fish, Milk, Soybeans
0074175264093

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat23.3 g30%
Saturated fat5.0 g25%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean oil, distilled vinegar, romano and parmesan cheeses made from cow's milk cheese (part-skim milk, salt, culture, enzymes), salt, egg yolks, contains less than 2% of garlic, natural flavors, modified corn starch, sugar, garlic*, molasses, corn syrup, caramel color, anchovies, tamarind, phosphoric acid, lactic acid, disodium phosphate, onion*, xanthan gum, spices, polysorbate 60, potassium sorbate (preservative), calcium disodium edta (to protect flavor), green onions*.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium340 mg15%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated January 9, 2020
FDC ID
2245530

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STATER BROS.

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Sugars3.3 g · median 4.0 g
Saturated fat5.0 g · median 0.00 g
Salt2.8 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.