Life Balance Soft Taco Wheat Tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 45.2 g | 16% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 9.5 g | 19% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, vegetable shortening (soybean oil, hydrogenated soybean oil and/or palm oil), modified food starch, vital wheat gluten, wheat protein isolate (wheat gluten, lactic acid, sulfite), salt, vitamin mix (vitamin a palmitate, calcium carbonate, calcium phosphate, dl-alpha tocopheryl acetate, niacinamide, biotin, magnesium sulfate, selenium amino acid chelate, manganese sulfate, molybdenum amino acid chelate, sodium ascorbate, phytonadione, pyridoxine hydrochloride, cyanocobalamin, calcium dpantothenate, potassium iodide, zinc oxide, copper sulfate, chromium amino acid chelate, cholecalciferol, maltodextrin), contains 2% or less of: leavening (sodium bicarbonate, sodium acid pyrophosphate), fumaric acid, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (mixed natural tocopherols, ascorbyl palmitate, ascorbic acid), cellulose gum, flaxseed, glucose syrup solids, algal oil, modified starch, mannitol, sodium ascorbate, high oleic sunflower oil, glycerol mono - and distearate, sodium polyphosphate, natural flavors, sunflower lecithin, preservatives (calcium propionate, sorbic acid and/or citric acid), caramel color, sodium metabisulfite.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E421MannitolHumectant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 8
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 29, 2017
- FDC ID
- 2489553
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GRUMA
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
