Parfait
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 0.91 g | 1% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 18.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, high fructose corn syrup, sugar, gelatin, partially hydrogenated palm kernel oil, citric acid, sodium citrate, salt, potassium sorbate & sodium benzoate to preserve freshness, natural & artificial flavors, dextrose, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, sodium stearoyl lactylate, red 40, disodium phosphate, xanthan gum, beta carotene (color).
- E129Allura redColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Canned Fruit
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 23, 2018
- FDC ID
- 1908113
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lipari Foods Operating Company, LLC
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned fruits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 12–18 months | |
| Refrigerator · after opening | 5–7 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.