Frozen foods · United States

Chimichanga

· brand owner: Windsor Quality Food Company Ltd.

United States

268 kcalper 100 g · 13% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0073202892490

GS1 prefix007 · GS1 US

Additives13: E270, E296, E322…

AllergensGluten, Milk, Soybeans

LabelsNo additives

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	268 kcal	13%
Total fat	14.8 g	19%
Saturated fat	4.9 g	25%
Total carbohydrate	26.1 g	9%
Total sugars	2.1 g	—
Dietary fiber	2.1 g	7%
Protein	7.0 g	14%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: ground beef, tomatoes (with tomato juice), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto color), onions, pinto beans, green chile peppers (green chiles, citric acid), contains less than 2% of: seasoning mix (spices, salt, tomato powder, wheat flour, maltodextrin, modified corn starch, onion powder, sugar, torula yeast, citric acid, garlic powder, cocoa powder [processed with alkali], malic acid, natural smoke flavor, natural flavor), water, jalapeno peppers (jalapenos, vinegar, salt), green onions, tomato paste, modified food starch, dried cheese mix (maltodextrin, dehydrated cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whole milk powder, whey powder, natural flavors [contains gum arabic], salt, sodium phosphate, buttermilk solids, lactic acid, yeast extract, sodium citrate), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy lecithin, sugar, soybean oil. tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, (ground yellow corn masa flour. trace of lime, no additives), soybean oil, guar gum, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium stearoyl lactylate, vital wheat gluten, dough conditioner (whey, l-cysteine monohyrdorchloride). prefried in vegetable oil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans No additives

E270Lactic acid
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 chimichanga (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	381 kcal	—
Total fat	21 g	27%
Saturated fat	7.0 g	35%
Sodium	720 mg	31%
Total carbohydrate	37 g	13%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	10.0 g	—

USDA food category: Prepared Wraps and Burittos
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2189066

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Windsor Quality Food Company Ltd.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.1 g · median 1.9 g

Saturated fat4.9 g · median 2.0 g

Salt1.3 g · median 0.92 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.