Chimichanga
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 26.1 g | 9% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.5 g | 17% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate). filling: beef steak, water, green chile peppers (green chiles, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), onions, contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, green bell peppers, crushed red pepper, long grain enriched parboiled rice (parboiled rice enriched with niacin, iron, thiamine, folic acid), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef flavor (beef stock powder, salt, sugar, natural flavor, thiamin hydrochloride), flavorings, modified food starch, soybean oil, caramel color, salt. prefried in vegetable oil.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2188837
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Windsor Quality Food Company Ltd.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
