Desserts · United States

Tapioca Pudding

by Wisconsin Cheese Group Inc. · brand owner: Wisconsin Cheese Group Inc.

United States

94 kcalper 100 g · 5% of the reference intake

14.1 gof sugars per 100 g

Barcode (EAN-13)0072820382505

GS1 prefix007 · GS1 US

Additives8: E102, E110, E129…

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	94 kcal	5%
Total fat	1.8 g	2%
Saturated fat	1.2 g	6%
Total carbohydrate	17.6 g	6%
Total sugars	14.1 g	—
Dietary fiber	0.00 g	0%
Protein	2.3 g	5%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole milk (milk, vitamin d), water, sugar, tapioca, modified cornstarch, condensed sweetened milk (milk, sugar), imitation vanilla flavor (water, propylene glycol, vanillin, caramel color, ethyl vanillin, artificial flavor), sodium benzoate (preservative), potassium sorbate (preservative), food color (water, fd&c yellow #5, citric acid, fd&c red #40, sodium benzoate [preservative], fd&c yellow #6).

Allergen: Milk

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E150cAmmonia caramelColor
E1520Propylene glycolEmulsifier · Humectant
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	1.5 g	2%
Saturated fat	1.0 g	5%
Sodium	40 mg	2%
Total carbohydrate	15 g	5%
Dietary fiber	0.0 g	0%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Puddings & Custards
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2066863

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wisconsin Cheese Group Inc.

Open Food Facts, ODbL

In its category

Position among 2,915 “desserts” products sold in the United States

Sugars14.1 g · median 21.4 g

Saturated fat1.2 g · median 5.4 g

Salt0.12 g · median 0.23 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.