European chocolates chocolates, August Storck Kg
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United States

European chocolates chocolates

by August Storck Kg · 7 OZ (200g) · brand owner: Storck USA LP
United States
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-13)0072799035570
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Nuts, SoybeansMay contain: Eggs, Nuts, Peanuts
0072799035570

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories560 kcal28%
Total fat36.0 g46%
Saturated fat20.0 g100%
Total carbohydrate56.0 g20%
Total sugars48.0 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, CREAM POWDER, WHOLE MILK POWDER, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, BUTTERFAT, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); MILK CHOCOLATE (SUGAR, COCOA BUTTER, CREAM POWDER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CREAM POWDER, LACTOSE, SOY LECITHIN EMULSIFIER, SALT, VANILLA EXTRACT); SUGAR, VEGETABLE FAT (FROM PALM AND/OR SHEANUT OIL), HAZELNUTS, ALMONDS, WHEY PRODUCT, BUTTERMILK POWDER FAT REDUCED COCOA, SKIMMED MILK POWDER, COCOA BUTTER, DEXTROSE, LACTOSE, BUTTERFAT, FRUCTOSE, COFFEE, GLUCOSE SYRUP, INVERT SUGAR SYRUP, SOY LECITHIN EMULSIFIER, NATURAL FLAVOR, VANILLA EXTRACT, SALT. ALLERGY INFORMATION: CONTAINS MILK, WHEAT, SOYBEAN, SHEANUT, HAZELNUTS AND ALMONDS. MAY ALSO CONTAIN EGG, PEANUTS AND OTHER TREE NUTS.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 28, 2025$8.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 pieces (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium15 mg1%
Total carbohydrate14 g5%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated February 26, 2020
FDC ID
2679909

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Storck USA LP

Open Food Facts, ODbL

In its category

Position among 165 “milk chocolates” products sold in the United States
Sugars48.0 g · median 53.3 g
Saturated fat20.0 g · median 18.6 g
Salt0.15 g · median 0.20 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.