Short Cuts Grilled Fajita Carved Chicken Breast
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 2.4 g | 3% |
| Total carbohydrate | 1.2 g | 0% |
| Protein | 23.8 g | 48% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
er container about 2.5 amount per serving calories 100 calores from fat 20 total fat 29 saturated fat og trans fat og cholesterol 55mg sodium 460mg total carbohydrate 1g dietary fiber og sugars og protes 20g ● % daily value 3% perdue package design trademark of perdue. 0% vitamin a 2% vitamin c 0% calcium 2% iron 4% *percent daily values are based on a 2,000 calorie diet. stions? comments? call or tfxt 18% 19% 0% 0% 40% ngredients: boneless skinless chicken breast rib meat, water. contains 2% or less of gar, salt, spices, soy protein concentrate, ral flavors, smoked paprika, brown sugar, ydrated chipotle pepper, ground annatto. itains: soy. vted by: perdue, salisbury, md 21804 gis no msg 933822 by ful
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 27, 2023
- FDC ID
- 2657559
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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