Soups · United States

Reduced sodium matzo ball soup mix

by Manischewitz · brand owner: MANISCHEWITZ

United States

321 kcalper 100 g · 16% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0072700101899

GS1 prefix007 · GS1 US

Additives5: E341, E341i, E500…

AllergensCelery, Gluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	64.3 g	23%
Total sugars	14.3 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	6.2 g	268%

Open Food Facts, ODbL, record updated August 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Matzo meal (unbleached, unbromated passover wheat flour and water), sugar, salt, monosodium glutamate, onion, palm oil, garlic, monocalcium phosphate, sodium bicarbonate, pepper, dill, celery seeds, parsley, annatto color.

Allergen: Celery Allergen: Gluten

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 14 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	850 mg	37%
Total carbohydrate	9.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 9
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated September 12, 2019
FDC ID: 2680067

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MANISCHEWITZ

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars14.3 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt15.4 g · median 0.81 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.