Matzo-style squares
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 73.1 g | 27% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO FLOUR, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATO FLAKES, MONO AND DIGLYCERIDES, DISODIUM DIPHOSPHATE, ASCORBYL PALMITATE, SODIUM METABISULPHITE) TAPIOCA STARCH, PALM OIL, VINEGAR, EGG YOLK, DATES HONEY, SALT. CONTAINS: EGGS.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 11
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 25, 2018
- FDC ID
- 2680102
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MANISCHEWITZ
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.