Pasta with Chicken Bolognese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.7 g | 13% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bolognese sauce made with chicken sausage: water, cooked chicken sausage crumbles (skinless chicken meat, natural flavors, salt), tomatoes, onions, tomato puree, tomato paste, carrots, chardonnay wine, garlic, parmesan cheese (part skim milk, cheese culture, salt, enzymes), beef base (water, cooked beef, yeast extract, beef extract, beef tallow, natural flavor, salt, sugar, corn starch, lactic acid), olive oil, basil, parsley, oregano, mushroom powder, black pepper, dehydrated.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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