Avocado Ranch Salad Kit
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green Cabbage, Green Leaf Lettuce, Corn Chips (Corn, Vegetable Oil, Sea Salt), Carrot, Red Cabbage, Kale, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme, Powdered Cellulose), Green Onion, Vegetable Oil, Cultured Buttermilk, Water, Avocado, Egg Yolk, Apple Cider Vinegar, Cilantro, Dried Garlic, Distilled Vinegar, Cane Sugar, Salt, Phosphoric Acid, Dried Onion, Ground Mustard Seed, Natural Flavor, Xanthan Gum, Spices, Rosemary, Guar Gum.
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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