Funfetti Light Ice Cream, Dreyer's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream in individual cup · United States

Funfetti Light Ice Cream

by Dreyer's · 10 x 3.25 oz
United States
NUTRI-SCOREABDECNOVA4
167 kcalper 100 g · 8% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)0072554580413
GS1 prefix007 · GS1 US
Additives11: E102, E110, E127…
AllergensMilk
0072554580413

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat3.7 g5%
Saturated fat2.8 g14%
Total carbohydrate29.6 g11%
Total sugars18.5 g—
Dietary fiber0.00 g0%
Protein3.7 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated September 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, CORN SYRUP, SUGAR, CREAM, MALTODEXTRIN, MULTICOLORED SPRINKLES (SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, SUNFLOWER LECITHIN, CONFECTIONERS GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL FLAVOR ARTIFICIAL FLAVOR, CARNAUBA WAX, BLUE 1), WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, NATURAL FLAVOR.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 FUNFETTI cup (54 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.0 g3%
Saturated fat1.5 g8%
Sodium35 mg2%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars10 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated January 28, 2022
FDC ID
2484561

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Ice cream in individual cup”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.