Jiffy, Muffin Mix, Chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 436 kcal | 22% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 69.2 g | 25% |
| Total sugars | 35.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.1 g | 10% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated September 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, chocolate flavored chips (sugar, partially hydrogenated soybean & cottonseed oils, cocoa, anhydrous dextrose, cocoa processed with alkali, sorbitan monostearate, polysorbate 60, soy lecithin, artificial flavor), animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), cocoa processed with alkali, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains less than 2% of each of the following: salt, soy lecithin, corn starch, dextrose, maltodextrin, natural & artificial flavor, wheat starch, niacin, reduced iron, tricalcium phosphate, calcium stearate, thiamine mononitrate, silicon dioxide, riboflavin, folic acid.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Muffins mix” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
