Pumpkin Bread and Muffin Baking Mix, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Muffins mix · United States

Pumpkin Bread and Muffin Baking Mix

United States
NOVA4
345 kcalper 100 g · 17% of the reference intake
29.1 gof sugars per 100 g
Barcode (EAN-8)00552677
GS1 prefix005 · GS1 US
Additives5: E415, E450, E450i…
AllergensNot given in the source
LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat14.5 g19%
Saturated fat2.7 g14%
Total carbohydrate49.1 g18%
Total sugars29.1 g—
Dietary fiber1.3 g5%
Protein3.6 g7%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, whole grain sorghum flour, whole millet dried grain flour, pumpkin flakes, brown rice flour (rice flour, stabilized rice bran with germ), rice flour, spices, less than 2% of: baking soda, corn flour, salt, sodium acid pyrophosphate, xanthan gum. 1

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “muffins mix” products sold in the United States
Sugars29.1 g · median 35.9 g
Saturated fat2.7 g · median 0.00 g
Salt1.0 g · median 1.5 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Muffins mix” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.