Glazed blueberry cake doughnuts, glazed blueberry
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 36.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Doughnut (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, water, soybean oil, blueberry flavored bits (sugar, corn syrup corn cereal, modified food starch, palm oil, artificial flavor, citric acid, red 40 (lake), blue 2 (lake)), contains 2% or less of each of the following: corn starch, egg yolks, soy flour, hydrogenated soybean oil, whey, natural and artificial flavors, sodium acid pyrophosphate, sodium bicarbonate, dextrose, salt, sodium aluminum phosphate, tricalcium phosphate, lecithin, mono and diglycerides, dried milk powder, cellulose gum, sodium propionate (to maintain freshness), bht, propylene glycol monoesters tocopherols); glaze (sugar, water, corn starch, palm oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors salt, disodium phosphate, locust bean gum and/or mono and diglycerides).
- E129Allura redColor
- E132IndigotineColor
- E281Sodium propionatePreservative
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 26 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 15, 2020
- FDC ID
- 1966798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Krispy Kreme Doughnut Corporation
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
