Lemon glazed blueberry mini crullers doughnuts
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 35.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 3.4 g | 7% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Doughnut (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil water, sugar, soybean oil, blueberry flavored bits (sugar, corn syrup, corn cereal, modified food starch, palm oil artificial flavor, citric acid, red 40 (lake), blue 2 lake), contains 2% or less of each of the following: egg yolks, soy flour, hydrogenated soybean oil, whey, sodium acid pyrophosphate, dextrose, sodium bicarbonate, natural and artificial flavors, dred milk powder, salt, corn syrup solids, lecithin, sodium propionate (to maintain freshness), bht, food starch-modified monoglycerides, cellulose gum, propylene glycol monoesters, glycerine, sucrose acetate isobutyrate, xanthan gum, guar gum, citric acid, gum arabic, sodium benzoate (to maintain freshness)), glaze (sugar, water, corn starch, lemon juice from concentrate (water, concentrated lemon juice), sodium benzoate sodium metabisulfite and sodium sulfite (to maintain freshness) lemon oil), corn syrup (sulphur dioxide) and/or palm oil, lemon peel, calcium carbonate, natural and artificial flavors, artificial color, agar, salt, glycerine, sucrose acetate isobutyrate, mono and diglycerides, lemon puree, sodium benzoate (to maintain freshness), pectin, phosphoric acid, yellow 5, citric acid, gum arabic, xanthan gum, sorbitan monostearate).
- E102TartrazineColor
- E129Allura redColor
- E132IndigotineColor
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E221Sodium sulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E444Sucrose acetate isobutyrateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 21 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 22, 2019
- FDC ID
- 1970894
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Krispy Kreme Doughnut Corporation
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.