Chocorooms
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 38.1 g | — |
| Protein | 9.5 g | 19% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated June 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, VEGETABLE OIL (PALM, SUNFLOWER, SHEA, HYDROGENATED PALM, HYDROGENATED PALM KERNEL, HYDROGENATED CANOLA, PALM KERNEL), WHEAT FLOUR, CHOCOLATE, MILK, LACTOSE, SWEETENED CONDENSED MILK, NONFAT MILK, CREAM, EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID), HIGH FRUCTOSE GLUCOSE SYRUP (CORN, POTATO, SWEET POTATO), COCOA BUTTER, MALT EXTRACT, LEAVENING (SODIUM BICARBONATE), SALT, YEAST, NATURAL AND ARTIFICIAL FLAVORS
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.