Meals · United States

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage

by Odom's tennessee pride · 1 SANDWICH, PER CONTAINER · brand owner: ConAgra Foods Packaged Foods, LLC

United Statesworld

321 kcalper 100 g · 16% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0072290019024

GS1 prefix007 · GS1 US

Additives13: E150c, E160a, E160ai…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	21.4 g	27%
Saturated fat	8.9 g	45%
Total carbohydrate	22.3 g	8%
Total sugars	2.7 g	—
Dietary fiber	1.8 g	6%
Protein	10.7 g	21%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate [ Preservative], Natural And Artificial Flavor, Citric Acid [ Preservative], Beta-Carotene (Color), Vitamin A Palmitate), High Fructose, Corn Syrup, Contains Less Than 2% Of: Yeast, Salt, Whey, Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat, Flour, Natural And Artificial Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Capric Acid And Caprylic Acid Triglyceride Blend, Gum Arabic, Calcium Phosphate, High Oleic Canola Oil, Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spices, And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate, Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E200Sorbic acidPreservative
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E310Propyl gallateAntioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich, per container (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	24 g	31%
Saturated fat	10 g	50%
Sodium	820 mg	36%
Total carbohydrate	25 g	9%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	12 g	—

USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated June 30, 2018
FDC ID: 1629739

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ConAgra Foods Packaged Foods, LLC

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.7 g · median 1.8 g

Saturated fat8.9 g · median 2.4 g

Salt1.8 g · median 1.1 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.