Breakfasts · United States

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Maple Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Maple Sausage

by Odom's tennessee pride · 1 SANDWICH · brand owner: ConAgra Foods Packaged Foods, LLC

United Statesworld

321 kcalper 100 g · 16% of the reference intake

5.4 gof sugars per 100 g

Barcode (EAN-13)0072290004914

GS1 prefix007 · GS1 US

Additives12: E150c, E160b, E200…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	20.5 g	26%
Saturated fat	8.9 g	45%
Total carbohydrate	25.0 g	9%
Total sugars	5.4 g	—
Dietary fiber	1.8 g	6%
Protein	10.7 g	21%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour. Niacin, Reduced Iron, Thiamine Mononitrate. Riboflavin, Folic Acid), Water, Margarine (Palm Oil Water. Salt, Monoglycerides, Whey, Sodium Benzoate [ Preservative, Natural And Artificial Flavor, Citric Acid [ Preservative], Beta-Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% Of: Yeas, Sal, Whey, Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour. Natural And Artificial Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Capric Acid And Caprylic Acid Triglyceride Blend, Gum Arabic, Calcium Phosphate, High Oleic Canola Oil, Maple Sausage Patty: Pork, Water. Sugar, Contains Less Than 2% Of: Maple Sugar, Natural And Artificial Maple Flavor (Maltodextrin. Caramel Color, Maple Syrup), Brown Sugar, Salt, Dextrose, Monosodium Glutamate, Spice Extractives, Spice, Caramel Color, Maple Syrup, Bha, Citric Acid, Propyl Gallate, Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates, Salt. Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	23 g	29%
Saturated fat	10 g	50%
Sodium	750 mg	33%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	12 g	—

USDA food category: Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated June 30, 2018
FDC ID: 1629756

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ConAgra Foods Packaged Foods, LLC

Open Food Facts, ODbL

In its category

Position among 41 “breakfasts” products sold in the United States

Sugars5.4 g · median 5.3 g

Saturated fat8.9 g · median 4.5 g

Salt1.7 g · median 1.1 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfasts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.