Stromboli bacon, egg & cheese

· brand owner: TASTE OF ITALY
United States
NOVA4
253 kcalper 100 g · 13% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0651473650010
GS1 prefix065 · GS1 US
Additives6: E251, E260, E270…
AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)
0651473650010

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories253 kcal13%
Total fat8.8 g11%
Saturated fat3.5 g18%
Total carbohydrate31.2 g11%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein11.2 g22%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor, lipolyzed butter fat, flavors and artificial flavors), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), diced bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate, sugar, brown sugar and/or smoke flavoring), american cheese cultured pasteurized milk and skim milk, butter - milk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), salt, sugar, yeast, 10% vegetable oil (90% soybean oil and 10% olive pomace oil), liquid whole egg (whole egg, citric acid, .15% water added as carrier for citric acid, citric acid added to preserve color).

  • E251Sodium nitratePreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6 oz (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat15 g19%
Saturated fat6.0 g30%
Sodium950 mg41%
Total carbohydrate53 g19%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein19 g—
USDA food category
Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 7, 2018
FDC ID
1960192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TASTE OF ITALY

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.