Breakfasts · United States

Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage

by Odom's tennessee pride · brand owner: ConAgra Foods Packaged Foods, LLC

United Statesworld

261 kcalper 100 g · 13% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0072290004891

GS1 prefix007 · GS1 US

Additives13: E150c, E160b, E200…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	261 kcal	13%
Total fat	13.4 g	17%
Saturated fat	5.0 g	25%
Total carbohydrate	26.0 g	9%
Total sugars	2.5 g	—
Dietary fiber	1.7 g	6%
Protein	10.1 g	20%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Muffin: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Sugar, Wheat Gluten, Soybean Oil, Ascorbic Acid, Fumaric Acid, Monocalcium Phosphate, Corn Starch, Enzymes, Calcium Propionate (To Preserve Freshness). Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate. Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E282calcium propionatePreservative
E297Fumaric acid
E310Propyl gallateAntioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 119 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	311 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	810 mg	35%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	12 g	—

USDA food category: Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated June 30, 2018
FDC ID: 1629762

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ConAgra Foods Packaged Foods, LLC

Open Food Facts, ODbL

In its category

Position among 41 “breakfasts” products sold in the United States

Sugars2.5 g · median 5.3 g

Saturated fat5.0 g · median 4.5 g

Salt1.7 g · median 1.1 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfasts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.