Tennessee Pride hot country sausage

by Odom's

United States

411 kcalper 100 g · 21% of the reference intake

Barcode (EAN-13)0072290000015

GS1 prefix007 · GS1 US

Additives1: E621

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	411 kcal	21%
Total fat	35.7 g	46%
Saturated fat	10.7 g	54%
Total carbohydrate	5.4 g	2%
Protein	17.9 g	36%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

fresh pork (including fresh hams and fresh tenderloins), water, contains less than 2% of: salt, spices and spice extractives, sugar, monosodium glutamate,

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz cooked (56g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	17 g	22%
Saturated fat	6.0 g	30%
Sodium	440 mg	19%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	9.0 g	—

USDA food category: Meat/Poultry/Other Animals Sausages Prepared/Processed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated April 26, 2018
FDC ID: 753866

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 14, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 26, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.