PEPPERONI PIZZA
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 7.6 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 9.3 g | 19% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, low moisture part skim mozzarella cheese, tomato paste, pepperoni, contains 2% or less of the following: sugar, yeast, soybean oil, salt, dextrose, paprika, spice, citric acid, potassium sorbate, sodium nitrite, lactic acid, oleoresin of paprika, enzymes, spice extractives, sodium ascorbate, modified corn starch, maltodextrin, natural flavor, vegetable oil, soy lecithin, dough conditioners
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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