Fully Loaded Hand Tossed Meat Lovers Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 9.4 g | 19% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), mozzarella cheese (milk, cheese cultures, salt, enzymes), tomato paste, smoked flavored cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color, natural smoke flavor), sausage (pork, water, seasoning [salt, spices, dextrose, sugar, paprika, monosodium glutamate, dehydrated garlic, dehydrated onion, spice extractives, sodium erythorbate, sodium nitrite]), ground beef patty crumbles (beef, water, textured vegetable protein [soy protein concentrate, caramel color], salt, flavoring, sodium phosphate), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT, citric acid, red and black pepper, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), contains 2% or less of: yeast, palm oil, brown rice flour, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vegetable oil (soybean oil, canola oil), malted barley flour, dough conditioner (soybean oil, malted barley flour, mono - and diglycerides), contains one or more of the following: wheat starch, calcium carbonate, wheat gluten, guar gum, gum acacia, acid-modified food starch, dried garlic, spice, maltodextrin, dextrose, hydrolyzed soy and corn protein, paprika, dried onion, soy lecithin, natural flavor, paprika oleoresin, thiamine mononitrate, wheat starch, niacin, folic acid, ferrous sulfate
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 829 mg | 36% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2569004
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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