Red Baron
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated December 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour (bleached wheat flour malted barley flour water cheeses low moisture part skim mozzarella ang parmesan cheeses ipart skim milk, cheese cultures, salt, enzymesl cheddar cheese milk cheese cultures salt, enzymes annatto icolori pepperon made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring lactic acd starter culture sodium ascorbate flavoring garlic powder sodium nitrite bha, bht ditric acio contains one or more of paprika oleoresin of paprikal tomato paste, palm dil contains 2% or less of vegetable ol soybean and/or canola dill yeast, sugar liqud and hydrogenated soybean ol sal potassium salt, dried garlic, spice, whe at ufck maltodextrin, hydrolyzed soy ang cofenpotein paprika, dried onion, modes food starch sunflower lecithin, naturl flavor &ctacarotene icolor), ascorad bough conditioner), soy lecithin, enzymes
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2025 | $5.99 | Milpitas, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 11, 2021
- FDC ID
- 2195618
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.